1 package refrigerated pizza dough
1 (15 oz.) jar Classico Alfredo Sauce
1 and 1/2 c. cooked, chopped chicken breast
8 oz. shredded Italian blend cheese
2 Roma tomatoes, diced
2 Tbsp. fresh basil, sliced
1 Tbsp. olive oil
1 tsp. white balsamic vinegar
1/4 tsp. kosher salt
fresh ground pepper, to taste
1 tsp. dried oregano
1. Spread refrigerated dough on large sheet pan.
2. Par-bake at 425 degrees for 5 minutes.
3. While crust is baking, prepare bruschetta by combining diced tomatoes, fresh basil, olive oil, vinegar, salt, and pepper in a small bowl.
4. Spoon Classico Alfredo Sauce onto crust and spread evenly. (*If you prefer your pizza with less sauce, reserve 3/4 c. sauce for dipping.)
5. Top with cheese, chicken breast, and bruschetta.
6. Sprinkle with dried oregano.
7. Bake at 425 degrees 12-15 minutes or until cheese is melted and crust is lightly browned.
Prep time 10 mins
Cook time 15 mins
Total time 25 mins
Serves: 4
This Bruschetta Chicken Alfredo Pizza is a little taste of Italy, right in your own kitchen! Packed with delicious flavor and ready in under 30 minutes, this pizza is perfect for family night, date night, or a fun night with friends!