Amish Bread (Bread Machine)

Contributed By: Parker

Ingredients:

2 ¾ cups bread flour
¼ cup canola oil
1 teaspoon active dry yeast
¼ cup white sugar
½ teaspoon salt
1 ⅛ cups warm water, or more as needed

Method:

Step 1 Place flour, oil, yeast, sugar, salt, and warm water into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
Step 2 Select White Bread cycle.
Step 3 When dough has gone through one rise cycle and the second kneading cycle is beginning, turn the machine off. Select White Bread Cycle again, this time letting it go through the full cycle.
Step 4 Remove loaf from the machine after the cycle is done.

Helpful Hints:

4.7
Prep Time: 5 mins
Cook Time: 55 mins
Additional Time: 4 hrs
Total Time: 5 hrs
Servings: 12
Yield: 1 loaf
Nutrition Facts (per serving) 58 Calories
5g Fat
4g Carbs
0g Protein

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