What I used:
1 packet DODO crabsticks
�2 teaspoon oil or sesame oil, to toss
�(Optional) Seasoning powder of your choice, like Cajun or curry
1. Set your air fryer to 160 degrees and preheat for 5 minutes.
2. Break the crab sticks length-wise and shred into smaller, even pieces. Be sure not to overdo the shredding. 1.5 to 2cm width would be nice. To achieve a more even width you can unroll each crab stick, layer one on top of the other and cut equally.
3. Place in a bowl and drizzle oil over. Toss well to combine.
4. Air fry for 12 minutes until golden brown. No need to lay in single layer so lehceh! Open the tray every few minutes and use a pair of tongs to toss so that they will cook evenly.
5. (Optional) Sprinkle lightly with your choice of seasoning if you like.
Total cost: $1.90