1 medium head red cabbage, coarsely chopped (8 cups)
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 large white onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth or white wine, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper
1. Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3 to 4 hours or until cabbage is tender. Serve with a slotted spoon.
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 8 servings.
Nutrition Facts
3/4 cup: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 295mg sodium, 32g carbohydrate (20g sugars, 4g fiber), 2g protein.