1 c Flaked coconut
1 c Pecans; chopped
1 pk German chocolate cake mix
1 1/4 c Water
1/3 c Oil
3 Eggs
3 1/2 c Confectioners' sugar
1 c Margarine; melted
8 oz Cream cheese; softened
Heat oven to 375~. Grease a 9x13-inch pan. Sprinkle
coconut and pecans evenly over bottom of greased pan.
In a large bowl, combine cake mix, water, oil and eggs at
Low speed until moistened; beat 2 minutes at High speed.
Spoon batter evenly over coconut and pecans.
In another large bowl, combine confectioners' sugar,
margarine and cream cheese; beat until smooth and creamy.
Spoon evenly over batter TO WITHIN 1 inch of edge.
Bake at 375~ for 43 to 53 minutes, or until a toothpick
inserted in center comes out clean. Cool completely. Cut into squares.
Yield: 12 servings