�� � 1 pound Dark Chocolate
1 pound Butter
10 Eggs
10 ounces Sugar
6 ounces Flour
� To prepare:� � Melt the chocolate and butter. Mix the eggs with
� the sugar and whisk for a few minutes; add the
� flour. Combine the egg mixture with the melted
� chocolate and mix. Then pour into individual
� greased molds. Bake directly in the oven at
� 400�F for 14 minutes.��
� Sprinkle with confectioners' sugar and garnish
� with fresh fruit. Serve warm with ice cream.��
� Serves 12��