15-Minute Chicken And Rice Dinner

Contributed By: LR

Ingredients:

1 tbsp. vegetable oil
4 boneless skinless chicken breast halves
1 can cream of chicken soup
1 1/2 cups water
1/4 tsp. each paprika and pepper
2 cups Minute White Rice, uncooked*
2 cups fresh or frozen broccoli flowerets

Method:

HEAT oil in skillet. Add chicken and cook until browned. Remove
chicken. ADD soup, water, paprika and pepper; stir. Heat to a boil.
STIR in rice and broccoli. Top with chicken. Season chicken with
additional paprika and pepper; cover. Cook over low heat 5 min. or until cooked through. Serves 4.
*For creamier dish, use 1 1/2 cups rice.

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