3/4 cup mayonnaise
1/3 cup reduced-fat sour cream
2 tablespoons water
1-1/2 teaspoons white wine vinegar
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 pound cubed fully cooked ham
2 cups frozen peas, thawed
1 small red onion, halved and thinly sliced
6 hard-boiled large eggs, chopped
1/4 pound bacon strips, cooked and crumbled
1 cup shredded Swiss cheese
4 cups torn iceberg lettuce (about 1/2 head)
6 cups fresh baby spinach
1. In a small bowl, whisk the first 7 ingredients. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: mayonnaise mixture, ham, peas, onion, eggs, bacon, cheese, lettuce and spinach. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Nutrition Facts
1 serving: 691 calories, 54g fat (14g saturated fat), 344mg cholesterol, 1110mg sodium, 18g carbohydrate (8g sugars, 5g fiber), 36g protein.