1 can (20 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon coconut rum or rum extract
2 cups miniature marshmallows
1 cup sweetened shredded coconut, toasted
1/2 cup finely chopped pistachios, toasted
1 carton (8 ounces) frozen whipped topping, thawed
1. In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.
TOTAL TIME: Prep/Cook Time: 15 min. + chilling
YIELD: 7 servings.
This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use rum extract.
Nutrition Facts
1 cup: 369 calories, 14g fat (10g saturated fat), 0 cholesterol, 172mg sodium, 57g carbohydrate (46g sugars, 2g fiber), 3g protein.