1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 large egg
Step 1 Preheat the oven to 325 degrees F (165 degrees C).
Step 2 Mix together peanut butter, sugar, and egg in a large bowl until well blended.
Step 3 Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
Step 4 Bake in the preheated oven until lightly browned, about 20 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
These Kraft peanut butter cookies are easy, fast, and super delicious. This is our best go-to recipe when we need cookies in a snap!
Prep Time: 5 mins
Cook Time: 20 mins
Additional Time: 5 mins
Total Time: 30 mins
Servings: 24
Yield: 24 cookies
Nutrition Facts (per serving)
79 Calories
6g Fat
7g Carbs
2g Protein