Wendy's Chili

Contributed By: Terry Borden

Ingredients:

2 lbs ground beef
1 (29 ounce) cans tomato sauce
1 (29 ounce) cans kidney beans ( with liquid)
1 (29 ounce) cans pinto beans ( with liquid)
1 cup diced onion ( , 1 medium onion)
1/2 cup diced green chili pepper ( , 2 chilies)
1/4 cup diced celery ( , 1 stalk)
3 medium tomatoes, chopped
2 -3 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water.
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Method:

1.Brown the ground beef in a skillet over medium heat.
2.Drain off the fat.
3.In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
4. Cook stirring every 15 minutes for 2 to 3 Hours.

Helpful Hints:

Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Serves: 12, Yield: 1 big potful..
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