Green Beans and Potatoes

Contributed By: Linda Permar

Ingredients:

2 cans cut green beans
1 large onion cut up
2 to 3 potatoes cut into quarters (or can use small red/new potatoes)
Season with bacon or a little oil
salt and pepper
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Method:

Put green beans with juice in pot.
Add potatoes, onion, salt, pepper, and bacon or oil. Cook on medium to low heat until potatoes are done, about 30 minutes.

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