1 package spaghetti noodles
8 tablespoons butter
2 (24-ounce) jars of spaghetti sauce
3 cups cooked chicken
1 cup cottage cheese
1/2 cup sour cream
1 (8-ounce) package cream cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup cheddar cheese
Step 1 To begin, boil the spaghetti until al dente.
Step 2 While the noodles are cooking, combine the cream cheese, sour cream, cottage cheese, onion powder, and garlic powder.
Step 3 Chop up your chicken and set aside.
Step 4 Add 2 tablespoons of butter to the 9x13 baking dish and place in the oven. Allow the butter to melt, then remove. Set aside until the noodles are ready.
Step 5 Pour half of the spaghetti noodles into the casserole dish and top with the cheesy cream sauce.
Step 6 Add the rest of the spaghetti noodles in, top with the chicken, and then add in the remaining butter.
Step 7 Add in 4 1/2 cups of the spaghetti sauce of your choice and top with the cheddar cheese.
Step 8 Bake for 25-30 minutes at 375 degrees F.
Step 9 Remove from the oven and let sit for 5 minutes before serving.
Time: 45 minutes
Yield: 8 servings