Sweet Potato Praline Casserole

Ingredients:

2 large eggs, lightly beaten
6 cups mashed sweet potatoes (about 4 large)
1/2 cup sugar
1/2 cup butter, softened
1/3 cup 2% milk
1 teaspoon vanilla extract
TOPPING:
1/3 cup butter, melted
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour

Method:

1Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50 to 60 minutes or until top is browned.

Helpful Hints:

For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite.
Total Time Prep: 15 min. Bake: 50 min.
Makes 8 servings

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