6 eggs
1 tablespoon heavy cream
2 tablespoons grated cheese (such as pecorino, parmesan, gruyere, cheddar)
2 tablespoons chopped papadew
sea salt
black pepper
2 cups cooked broccoli
1 cup cooked spaghetti (you can use as little or as much of the pasta as you wish)
1. Scramble eggs with cream. Add cheese.
2. Add spaghetti and broccoli to a greased pan, individual baking dishes. They may fit 3 eggs or 2 eggs, depending on size.
3. Add eggs into pan.
4. Bake at 375 for 15 to 25 minutes in the top third of the oven. The frittata will
be done when the middle is cooked. You may need to press out some of the liquid egg
so it can cook down.
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 2
A baked frittata using left overs of cooked spaghetti and broccoli tossed in olive
oil.