4 c. shredded carrots (whole carrots or 1 bag of matchstick carrots)
1 c. shredded apple (1 medium apple)
1/3 c. raisins
1/4 c. mayo
1/4 c. sour cream (substitute Greek yogurt)
2 Tbsp. lemon juice
1 Tbsp. honey
1/4 tsp. salt
1/4 tsp. ground ginger
1. In a medium mixing bowl, combine shredded carrots, apples, and raisins.
2. In a separate small bowl, combine remaining ingredients.
3. Stir dressing into carrot mixture until combined.
Carrot Salad makes a fresh, delicious side dish for any meal. Made with less than 10 ingredients, it’s easy to whip up and is a perfect combination of savory and sweet. If you’re looking for a whole new way to enjoy carrots, you’ll love this easy recipe!
🍍 RECIPE VARIATIONS
Here are some of our favorite ways to jazz up this salad. Feel free to try any or all of them… or come up with your own!
Substitute 1 c. crushed pineapple for the apple
Add 1/3 c. chopped walnuts
Add 1/4 – 1/2 c. shredded coconut
Substitute craisins for raisins
Add a dash of ground cinnamon
Leftover salad can be stored in an airtight container in the refrigerator. For best flavor, it should be eaten within 2-3 days.