2 can (20 ounce Crushed pineapple
2/3 cup Sugar
2 Tablespoons Flour
2 Eggs (lightly beaten)
1/4 cup Orange juice
3 Tablespoons Lemon juice
1 Tablespoon Vegetable oil
2 can (17 ounce fruit cocktail drained
2 can (11 ounce Mandarin oranges, drained
2 Bananas sliced
1 cup Heavy cream whipped
Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple
aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. In a salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several
hours.