1 lb. steak of your choice
coarsely ground peppercorns
Variety of salad greens
Roquefort cheese
Red onion sliced
Cherry tomatoes
Balsamic vinaigrette
7Sprinkle peppercorns heavily over one side of the raw beef and pound in . Turn over meat and repeat with more peppercorns.
Grill steak or cook in your favorite method.
Slice steak thinly.
Make a bed of greens, place tomatoes on greens. Place steak slices over greens and top with cheese.
Sprinkle vinaigrette over salad and serve.
A crusty French bread would go nicely with this along with a hearty burgundy.