3 cups of chopped, crisp Romain lettuce
1 cup of sliced strawberries
1/3 cup of crumbled feta cheese
1/3 cup of candied almonds
1/3 cup of a thinly sliced red onion
1/3 cup of raspberry vinegar
1/4 cup of sugar
1 cup of mayonnaise
(to taste) salt and pepper
• In a small bowl, whisk together vinegar, sugar, mayonnaise, salt and pepper
• Let stand in refrigerator for 30 minutes
• On four salad plates, arrange lettuce, top with sliced strawberries, red onion, almonds, and feta cheese
• Drizzle with creamy raspberry vinaigrette
Recipe serves four.