3 1/2 pounds tart cooking apples (about 8 large), peeled and chopped
1/2 cup water
7 1/4 teaspoons Equal? for Recipes or 24 packets Equal? sweetener or 1 cup Equal? Spoonful?
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 to 2 dashes salt
1. Combine apples and water in large saucepan ; heat to boiling. Reduce heat and simmer, covered, until apples are tender, 20 to 25 minutes.
2. Mash apples coarsely with fork; stir in Equal?, cinnamon , nutmeg and salt. Serve warm, or refrigerate and serve chilled.
Makes 10 servings.
Note: Amount of Equal? may vary depending on the tartness of the apples.
Nutrition information per serving (1/2 cup):
104 cal., 0 g pro., 27 g carbo., 1 g fat, 0 mg chol., 14 mg sodium
Food Exchanges: 1 1/2 Fruit.