2 CUPS BISQUICK
1/2 CUP GRATED CHEDDAR CHEESE
2/3 CUP MILK
2 TABLESPOONS MARGARINE OR BUTTER MELTED
1/8 TEASPOON GARLIC POWDER
1. MIX TOGETHER BISQUICK, CHEESE & MILK.
2. DROP BY SPOONFULS ONTO UNGREASED COOKIE SHEET.
(DIPPING SPOON IN COLD WATER ALLOWS DOUGH TO SLIDE OFF)
3. BAKE AT 450° FOR
8 – 10 MINUTES.
4. MIX MARGARINE AND GARLIC POWDER.
5. SPOON OVER WARM BISCUITS.
MAKES 9 BISCUITS.