8 apples, peeled, cored and chopped
2 lemon wedges
1 ½ cup water
½ cup white sugar
¼ teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
Pour the water, juice from the lemon wedges, sugar, and spices in a large saucepan, stir well.
Add the chopped apples, stir.
Cover and cook over medium heat for about 15 - 20 minutes, or until fork tender, stirring occasionally.
Allow the apples to cool for a few minutes.
Then mash the apples with either a fork or potato masher.
Spoon into a small bowl and eat for a warm delicious snack. If not eating right away, you can store in an air tight container, in the fridge.