Scalloped Corn3

Contributed By: Terry Borden

Ingredients:

2 eggs, beaten
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup milk
1 cup cracker crumb
1⁄2 cup chopped onion
1⁄2 cup green pepper
1 cup cheddar cheese (sharp cheddar is the best to use)
1⁄4 teaspoon salt
1⁄8 teaspoon pepper

Method:

Preheat oven to 350°F.
Mix all ingredients and spoon into a greased 1-quart casserole dish.
Bake uncovered for 35 minutes.

Helpful Hints:

READY IN: 45mins SERVES: 10

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