1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1-1/4 teaspoons salt
1 cup buttermilk
1/3 cup canola oil
1 large egg, room temperature, beaten
1Preheat air fryer to 350°. In a small bowl, whisk together cornmeal, flour, sugar, baking powder and salt.
2In a large bowl, whisk together buttermilk, oil and egg. Add cornmeal mixture; stir until combined. Transfer batter to a greased 8-in. round cake pan.
3Place cake pan in air fryer basket; bake until top is golden brown and toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool slightly, slice.
Total Time
Prep/Total Time: 30 Min.
This air-fryer cornbread has a tender crumb and slightly crispy exterior. In 30 minutes, it's ready to pair with chili or a hearty stew.
Nutrition Facts
1 piece: 257 calories, 11g fat (1g saturated fat), 24mg cholesterol, 618mg sodium, 35g carbohydrate (8g sugars, 1g fiber), 5g protein.