Apple Snacks

Contributed By: Susan Barnes

Ingredients:

2 quarts apples, peeled, cored and halved

Method:

Coarsely grate apples. Place on a greased cookie sheet. Bake at 225 degrees until dry. Remove from cookie sheet and break into pieces. Store in an airtight container.

Helpful Hints:

Note: Time was not given, check after each hour. The smell should give an
added hint.

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