Baggy Omelets

Contributed By: Terry Borden

Ingredients:

�2 lg eggs
�sausage, bacon, or ham
�any of your favorite omelet veggies
�shredded cheddar cheese
�salt and pepper to taste

Method:

Crack eggs in a ziplock bag. Add shredded cheese. Add meat and veggies salt and
pepper to taste. Put baggy in a pot of boiling water for about 5 to 10 min. Then
just cut bag off and enjoy!

Helpful Hints:

Variations/Hints:
You can make a western omelet with sausage, cheese and bell peppers, just add salsa. Or just veggie omelets or ham and cheese... Just have fun!!
Comments:
These are great and they come out just like a real omelet. You can make up a lot of these before hand and just throw them in the water when you wish.


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