� 4 medium apple, peeled, cored and thinly sliced
� 1/2 cup brown sugar
� 1/2 teaspoon ground cinnamon
� 2 tablespoon fresh lemon juice
� 1/4 cup all-purpose flour
� 1/4 cup uncooked old-fashioned oats
� 3 tablespoon reduced-calorie margarine
Preheat oven to 350�F.
Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice; pour into a 1 1/2 quart baking dish.
Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.
Bake until apples are tender and top is browned, about 45 minutes. Yields about 1 cup per serving.