1-1/2 cups graham cracker crumbs
1/3 cup confectioners' sugar
6 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
1 or 2 cans (21 ounces) cherry pie filling
1In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of a greased 8-in. square pan.
2In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate until set, about 1 hour.
Total Time
Prep: 20 Min. + Chilling
Yield
9 Servings
Some of our cooks recommend 2 cans Cherry Pie filling as it gives the dessert additional flavor.
The beauty of this cherry delight is in the layers: crunchy graham crackers, smooth cream cheese and scarlet cherry pie filling. Its appeal is undeniable, and it's incredibly easy to make.
Nutrition Facts
1 piece: 177 calories, 8g fat (5g saturated fat), 20mg cholesterol, 91mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 1g protein.