1 can (29 ounce) sauerkraut, drained
3 stalks celery, sliced
1 medium onion, diced
1/2 bell pepper, diced (choice of color)
1/2 cup diced pimiento
1/3 cup vegetable oil
1/4 cup white vinegar
3/4 cup Equal? Spoonful*
Salt and pepper to taste
1. Combine vegetables in a large bowl. Whisk together oil, vinegar and
Equal? in a small bowl. Toss vegetables and dressing to combine. Season with salt and pepper to taste.
2. Refrigerate, covered, several hours or overnight to allow flavors to
blend.
Makes 10 servings.
* May substitute 18 packets Equal sweetener
Nutrition information per serving:
calories 103 protein 1 g carbohydrate 9 g
fat 8 g cholesterol 0 mg sodium 303 mg
Food Exchanges: 2 vegetable, 1 fat.
Colorful sweet/tangy oil and vinegar salad combining sauerkraut with celery,
onions, green pepper and diced pimiento. It is best when made 1 day in advance.