2 ripe pears, cut in small chunks, unpeeled
2 apples, cored and cut in small chunks, unpeeled
1 cup seedless grapes
1 medium-size ripe banana, sliced
1/2 cup dark raisins
1/4 cup golden raisins
3 dried pear halves, chopped
Grated zest from skin of 1 orange
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup orange juice
Combine all ingredients in a large pot and stir. Simmer over low heat 20 to 25 minutes or until fruit is tender. Serve warm or cold.
Yield: about 6 cups
Preparation time: 15 minutes
Cooking time: 20–25 minutes
Serving size: 1/2 cup
Nutrition Facts
Per Serving:
Calories: 102
Carbohydrate: 26 g
Protein: 1 g
Fat: <1 g
Saturated fat: 0
Sodium: 2 g
Fiber: 3 g
Exchanges per serving: 2 fruit
Carbohydrate choices: 2