2 tbsp organic olive oil
4 gluten-free or organic whole-wheat hot dog rolls or organic butter lettuce leaves
1 lb organic grass fed chip steak, sliced thin
1 organic sweet onion
1 organic green bell pepper (optional)
1 package organic Provolone cheese slices
Salt and pepper to taste
Heat the oil in a large iron frying pan over medium heat.
Slice the onion(s) and green pepper.
Saut� the onion and green pepper until soft and browned. Remove from the pan and
keep warm. Place the meat in the pan in sandwich-sized sections. Allow it to cook until almost heated through. It should be gray.
Lightly season it with salt and pepper.
Flip it over and continue to heat through. Add a touch more salt and pepper.
Toast your rolls if desired.
Place slices of cheese on top until it softens.
Return onions to the pan to warm.
Place a spoonful of onion on a roll. Place a section of meat on top. Fold the bun and serve!
For a lighter version, serve wrapped in butter lettuce.