6 eggs
Water
Ice
Carefully put eggs in a pot and add enough cold water to cover by an inch. Do not cover with a lid Put on medium-high heat and when it comes to a full boil – boil for more 2 minutes.
Turn off the heat and now put a lid on the pot - leave for 10 minutes.
Remove lid and carefully pour off the very hot water and re-fill with cold water and a lot of ice to stop the cooking .
Let cool, peel and eat – or make something delicious with them.
Cook Time: 15 minutes
Yield: 6
Cooking a hard-boiled egg can be harder than you’d think. Overcook it and you get a gross grey coating around the yolk and it’s dry as a bone. Undercook it and it’ll be… well, not a hard boiled egg.