1 pound bulk spicy pork sausage
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
1 jar (16 ounces) double-cheddar cheese sauce
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon crushed red pepper flakes
1In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5 to 6 hours or until heated through.
Total Time
Prep: 15 Min. Cook: 5 Hours
I love to develop my own recipes, and I have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics.
Nutrition Facts
1 cup: 368 calories, 25g fat (12g saturated fat), 73mg cholesterol, 723mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 10g protein.